Prepare 3 loaf tins with non-stick cooking spray and set aside.

Combine honey, maple syrup, canola oil, zucchini milk, chopped dates, chopped walnuts, sea salt, ground cinnamon, ground cloves and baking soda in a large bowl.

Mix well to incorporate all of the ingredients.

Add all-purpose flour, whole wheat flour and wheat germ. Again; mix very well until the flours and wheat germ are incorporated.

Divide evenly into the 3 well-oiled loaf tins.

Bake in a pre-heated 350°F oven for 1 hour.

Cool in the loaf pan for about 20 minutes before turning onto a rack.