Place all of the spices in an airtight container, with a lid, and shake to mix everything together. Be sure to label and date your container.

Use this spice blend when making pickles, or, place a teaspoon of the spice in cheesecloth, tying the end, and place the pouch in your soups or stews to add additional flavor.

As with all spices, Pickling Spice With Cayenne should be stored in small airtight containers. Keep spices in a cool, dark place, as heat, moisture and sunlight will reduce their flavor.

Stored properly, this will keep for 3 or 4 months.