- Grease a deep baking dish
- Set aside 2 cups of the cheese for the top.

Place 1/3 of the Monterey Jack cheese on the bottom of the baking dish. Add 1/3 of the crab meat and 1/3 of the chilies. Repeat, making 3 layers of each.

Whisk the half-and-half cream with the eggs and flour, and slowly pour into the baking dish. Top with the tomato sauce and sprinkle with the reserved cheese.

Bake, uncovered, in a preheated 400°F oven for 1 hour, or until hot and set in center.