Tips and Hacks
Long sprigs of rosemary tied together make an excellent basting brush for the barbecue.
When you're finished basting your food, throw the sprigs onto the coals for added flavor.
| 286. Salmon Fillet |  |
2022-10-27 00:00:00 |
| 287. Salmon Fillets |  |
2022-10-20 00:00:00 |
| 288. Salt |  |
2021-12-25 00:00:00 |
| 289. Salt Pork |  |
2022-12-15 00:00:00 |
| 290. Saltsa Aspri | |
2021-12-15 00:00:00 |
Tested and True
Before grilling; take a handful of hickory chips and soak them in water for an hour or so.
Add a few at a time to the barbecue coals for an enhanced smoke flavor in your food.