Tips and Hacks
Before grilling; take a handful of hickory chips and soak them in water for an hour or so.
Add a few at a time to the barbecue coals for an enhanced smoke flavor in your food.
| 1. Achiote Oil |  |
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| 2. Achiote Paste | |
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| 3. Achiote Sauce | |
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| 4. Adobo Marinade | |
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| 5. Adobo Seasoning | |
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Tested and True
Wrap your celery in tin foil, also known as aluminum foil, when you bring it home from the store.
This will keep your celery delicious and crispy for up to 3 times longer.