Tips and Hacks
Good sources of Vitamin A are cantaloupes, carrots, collard greens, kale, mangoes, pumpkin, spinach, sweet potatoes, turnip greens and winter squash.
| 1. Achiote Oil |  |
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| 2. Achiote Paste | |
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| 3. Achiote Sauce | |
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| 4. Adobo Marinade | |
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| 5. Adobo Seasoning | |
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Tested and True
The difference between gelatine and agar is; gelatine needs to be cooled to set up, agar agar doesn't.
Agar will set up regardless if it's cooled or not.