Tips and Hacks
When measuring molasses for your recipe; lightly coat your measuring cup or measuring spoon with cooking spray.
The thick syrup will slip right off and ensure an accurate measurement.
| 1. Achiote Oil |  |
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| 2. Achiote Paste | |
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| 3. Achiote Sauce | |
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| 4. Adobo Marinade | |
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| 5. Adobo Seasoning | |
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Tested and True
Use scissors to easily cut your dates, raisins and figs or other soft, sticky fruits.
Dip the scissors in water periodically to stop the fruit from sticking.